Bacon-Olive Hot Appetizer

Submitted by MrBittertooth on Thu, 06/05/2008 - 08:45

Bacon-Olive Hot Appetizer

6 each Bacon (fry, drain -- crumble)
1 cup Ripe Olives (chopped)

1/2 cup Green onion tops (chopped)
1 1/2 cups Sharp Chedar Cheese (shred)
1 teaspoon Curry

1/2 cup Mayonnaise

Mix all ingredients. Toast bread on one side and cut in assorted
shapes. Spread mixture on untoasted side. Broil until brown or freeze
until ready to use.

»