3 packages Pepperidge farm party rolls
1 pound Chopped ham
1 Margarine -- softened
1 small Onion -- chopped
3 Prepared mustard
3 Poppy seeds

Mix margarine, onion, mustard and poppy seeds together.
spread mixture on top side of rolls. Cover bottom halves with ham,
assemble and bake 10 minutes at 400 degrees

Artichoke Dip Appetizer

8 ounces cream cheese

12 ounces mozzarella cheese -- shredded

1 cup mayonnaise

1 cup grated parmesan cheese

1 onion -- finely chopped

2 cloves garlic -- finely chopped

2 small jars marinated artichoke hearts -- DRAIN WELL

2 bags pita bread

The following appetizer is sure to be a crowd pleaser. I have never
taken it anywhere without being asked for the recipe:

Tear artichokes apart with your fingers.

Cut up pita bread into chip size triangles, separate and bake on a
cookie sheet until crispy (approx 5 minutes).
Combine all other ingredients and mash (a Kitchen Aid mixer works
great).

Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until
bubbly.

Serve hot out of the oven and scoop up dip with pita bread.