Appetizer Surprise

14 ounces Can artichoke hearts

1 cup Parmesan cheese

1/2 cup Mayonnaise

1/2 cup Sour cream

8 ounces Cream cheese

Garlic salt -- to taste

Dill weed -- to taste

Paprika

Drain and chop artichoke hearts finely and set aside. Mix remaining
ingredients until smooth and creamy. Add artichoke hearts and mix well.
Place in long shallow dish that has been greased or sprayed with non-
stick spray. Sprinkle with paprika. Bake at 375 F. for approximately
20-25 minutes, or until bubbly and brown.

Serve with Ritz crackers, or dipping cracker of your choice. Keep warm
while serving.